Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views.

Anthony’s Hearthfire Grill is located in Bellwether on the Bay and offers a spectacular view of the San Juan Islands and the marine activities in the harbor. The intimate private dining room is …

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

The intimate private dining room is ideal for sit down meals, meetings, and events. Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any …

ENTREES TOP SIRLOIN* 10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, champ potatoes and seasonal vegetables.

ANTHONY’S FAVORITES BEST OF SEASON CRÊPES Oven baked delicate, golden crêpes with mascarpone cream cheese filling finished with our “Best of Season” fruit. Served with alder …

ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay. HOMEPORT …

Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt. Rainier, and Elliott Bay.

In our commitment to providing guests with the finest quality seafood, we are pleased to present a daily specials sheet alongside our lunch menus; all sourced exclusively from our very own …

Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, …