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  1. Flax - Wikipedia

    Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate …

  2. Flax | Description, Fiber, Flaxseed, Uses, & Facts | Britannica

    Nov 6, 2025 · flax, (Linum usitatissimum), flowering plant cultivated both for its fiber, from which linen yarn and fabric are made, and for its nutritious seeds, called flaxseed or linseed, from …

  3. 8 Flaxseed Health Benefits, Precautions, How to Eat Them

    Dec 9, 2024 · Flaxseed is packed with beneficial nutrients, omega-3 fatty acids, and fiber. This article explores 9 science-backed benefits of eating flaxseed.

  4. Flaxseed - Uses, Side Effects, and More - WebMD

    Flax (Linum usitatissimum) is a food and fiber crop. Flaxseeds are a good source of dietary fiber and omega-3 fatty acids, including alpha-linolenic acid. Flaxseeds also contain...

  5. How to Eat Flaxseeds, the Superfood You Should Be Eating

    Jul 3, 2025 · Flaxseeds are available in two main forms: whole seeds and ground (often sold as flaxseed meal). While both offer nutritional value, most experts recommend opting for ground. …

  6. What Happens to Your Body When You Eat Flaxseeds Regularly

    Jul 16, 2025 · Flaxseeds are small brown seeds produced from the flax plant.Learn more about flaxseed, its nutritional components, and potential health benefits.

  7. 7 Flaxseed Benefits - Cleveland Clinic Health Essentials

    Jan 31, 2024 · Flax is chock-full of alpha-linolenic acid (ALA), a type of fatty acid that benefits heart health. Fish is famously the best source of omega-3s, but some plants also pack an ALA …

  8. Flax Uses, Side Effects & Warnings - Drugs.com

    Jul 24, 2025 · Flax has been used in alternative medicine as a possibly effective aid in treating type 2 diabetes, high cholesterol, and some autoimmune diseases such as systemic lupus …

  9. Flax Profile | Agricultural Marketing Resource Center

    Flax (Linum usitatissimum L.) is an important crop globally that is valued as a food and feed additive and for its oil and fiber. Flax is one of the oldest cultivated crops.

  10. How to Eat Flaxseeds - Martha Stewart

    Aug 5, 2025 · An easy way to incorporate flax into your meals is to stir it into condiments like mayonnaise and ketchup, and dips like guacamole or hummus. The condiment or dip helps …