Sep 3, 2024 · Fondant 101: What is it, what does it take like, and how do you make it at home? Plus, learn about the different types of fondant and how they're used.

Jul 14, 2025 · Fondant is a soft, thick icing that is used to coat and decorate cakes. It is pliable, similar to the texture and consistency of play dough, which makes it easy to work with and …

Fondant icing, also commonly just called fondant (/ ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries.

Apr 29, 2021 · This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies.

Fondant is most commonly used to sculpt or decorate cakes, cupcakes, or pastries. The texture of fondant is very different than most icings, however, which is what really makes it unique. …

In a saucepan, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Stir in the corn syrup. Bring the mixture to a boil and cook until the mixture reaches the soft-ball...

Jan 9, 2025 · Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You …

Mar 30, 2025 · Learn how to make smooth, silky homemade fondant in minutes! Perfect for covering cakes or decorating your favorite desserts. (With Video Tutorial)

Learn how to make fondant icing from scratch with this easy homemade recipe. Using basic ingredients like gelatin, glucose, and icing sugar, you’ll create a smooth, pliable fondant …

Nov 14, 2025 · Fondant translates to melting from French and these rounds are treated like savory fondant potatoes: seared until golden and basted in melted butter. Unlike the classic, …