Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a …

The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables, and cheeses, especially as a condiment for sandwiches, hamburgers, and …

Jan 28, 2025 · The mildest mustards with the longest shelf life are made with yellow mustard seeds and plenty of vinegar, while the hottest mustards are made with black or brown mustard …

May 3, 2025 · Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards. Learn about common mustard types in the U.S. and how to use them.

Jun 10, 2025 · Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

As a condiment, mustard is a thick paste with a sharp, stimulating taste, made from the ground seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, …

Oct 28, 2025 · There are more types of mustard than you can shake a pretzel stick at. From sweet to spicy and everything in between, our guide to mustard covers the spread.

Dec 16, 2024 · Learn everything you need to know about mustard and how this healthy ingredient can add a boost of flavor to your favorite dinner recipes.

Oct 16, 2023 · Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles. This spreadable product is a mixture of dried mustard seeds …

Mustard is a condiment made by mixing the ground seeds of the mustard plant with a combination of ingredients usually including water, vinegar and flour. There are three varieties of mustard …