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79K views · 144 reactions | These are the garlickiest mashed potatoes you’ll ever make — and no, they won’t overpower everything else on the plate. Jesse Szewczyk (@jesseszewczyk) uses *three whole heads of garlic* for a mellow yet deeply savory flavor that gets blended into the fluffiest, buttery russet mash. Get the recipe at the link in bio and come back here for more Thanksgiving sides.  Video: @daphneyyy_ ️ Edit: @jeremykohm | Bon Appétit Magazine | Facebook
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