Ever wondered what it really takes to make your everyday loaf of Bon Bread? 🍞👀 From mixing carefully selected ingredients… to kneading, proofing, baking, cooling, and packaging every stage plays an important role in delivering fresh bread daily. ✨ Behind every loaf is teamwork, process, consistency, and dedication from people who work tirelessly to bring quality to your table. Now tell us 👇😂 If you were to work in a bread factory, which position would it be? 🥣 Mixing 🤲 Kneading 📈 Proofing

Brynn Stits on Instagram: "Sourdough Baking Experiment: Cold Proof vs. No Cold Proof Cold proofing your sourdough overnight in the fridge is totally optional! You can always bake the same day. ❄️ What Cold Proofing Does: - Gives your dough more flavor - Helps your loaf hold its shape - Makes scoring easier (especially decorative scoring) - Supports better digestion by giving fermentation more time - Lets you bake on your timeline Cold proofing is just a tool, not a mandatory step. Have fun, expe