If you haven’t made much Lebanese food this easy chickpea dip is a great way to start: Balila, a humble comfy Lebanese warm dish, made with cooked chickpeas, garlic, lemon juice, olive oil or ghee and seasoned with salt and cumin powder; balila is made it with pantry ingredients and served with Arabic bread for a mouthwatering breakfast, though I would happily eat it any time of the day, naturally vegan, packed with protein, nutrient-dense and thoroughly delicious — the final result is greater t