No, not all beef is USDA Choice! 🥩 The USDA grades beef in two ways: • Quality grades for tenderness, juiciness, and flavor. • Yield grades for how much usable lean meat comes from the carcass. Most people are familiar with the Quality grades: USDA Prime, USDA Choice, and USDA Select. These grades are determined by the amount of marbling (intramuscular fat) inside the ribeye section of the beef. • USDA Prime is the highest quality, with the most marbling and generally the most expensive. • USDA

Four things you avoid when you choose food with the organic label 🏷️ 🛒🥕🍎 A reminder to buy organic whenever you can because organic food CANNOT be grown using dried sewage sludge fertilizer (termed “biosolids”) aka whatever was flushed down the toilet. 💩💊🚽☣️ To be clear, the organic food standard should be the BARE MINIMUM standard for the food in our grocery stores and NOT a certification for which we pay extra. 🎗️💰 We should be working our way up from the floor of organic and reaching