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Beef Mechado
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Beef Mechado
Filipino Style
Beef Adobo
Filipino Style
Beef Caldereta
Filipino Style
Lechon
Filipino Style
Chicken Barbecue
Filipino Style
Leche Flan
Filipino Style
Chicken Adobo
Filipino Style
Chicken Pastel
Filipino Style
Empanada
Filipino Style
Chicken Afritada
Filipino Style
Bopis
Filipino Style
Pata Tim
Filipino Style
Kare Kare
Filipino Style
Custard Cake
Filipino Style
Lumpia
Filipino Style
Arroz Caldo
Filipino Style
Chicken Sopas
Filipino Style
Chicken Tinola
Filipino Style
Nilagang Baka
Filipino Style
Maja Blanca Recipe
Filipino Style
0:36
Instagram
thefeedfeed
@thefeedfeed on Instagram: "(ad) This Prime Strip Roast is a slow-roasted, herb-crusted centerpiece with a caramelized sear, ultra-tender interior, and a rich, silky pan sauce made
3,808 likes, 530 comments - thefeedfeed on December 16, 2025: "(ad) This Prime Strip Roast is a slow-roasted, herb-crusted centerpiece with a caramelized sear, ultra-tender interior, and a rich, silky pan sauce made from the roasted drippings. 🥩Comment ‘RECIPE’ to have the details sent to your DMs.ROAST:1 strip loin roast (7–8 lbs ...
331.7K views
1 month ago
Shorts
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Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1
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Quick & easy beef udon stir-fry 🤤🥩 Ingredients (for 2 servings): Beef steak — 1 piece (about 250–300 g) Udon noodles — 2 portions Garlic — 1-2 cloves Carrot — 1 medium Bell pepper — 1/2 pc Onion — 1/2 small Bok Choy — 1 heads Green onion — 2–3 stalks Vegetable oil — 1–2 tbsp Sesame seeds — for topping (optional) Cilantro — for topping (optional) Sauce: Soy sauce — 3 tbsp Oyster sauce — 2 tbsp Mirin — 1 tbsp Honey — 1 tbsp Water — 3 tbsp Cornstarch — 1 tsp Sesame Oil — 1 tsp 1. Slice the steak
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Qifrey's Grassland Beef Stew 🍲 from Witch Hat Atelier 🧙♂️ Recipe: -800g beef chuck, cubed -2 tbsp oil -salt and black pepper -paprika and garlic powder -2 tbsp flour -3 yellow potatoes, cubed -2 red carrots, sliced -150g chestnuts, cooked -200g red kidney beans -2 red onions, wedged -3 garlic cloves, crushed -2 tbsp tomato paste -400ml red wine -600ml beef broth -2 tbsp balsamic vinegar -2 tbsp worcestershire sauce -1 tbsp honey -fresh thyme and 1 bay leaf -20g cold butter Instructions: Add
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