This Cajun Style Meatloaf is comfort with a kick. Juicy beef and smoky andouille sausage mingle with aromatic spices, buttery veggies, and a rich, tangy sauce every slice warms the soul and adds a little excitement to your dinner table. It’s cozy, bold, and unforgettable. Ingredients: • 2 bay leaves • 1 teaspoon salt • 1 teaspoon ground cayenne pepper • 1 teaspoon ground black pepper • ½ teaspoon ground white pepper • ½ teaspoon ground cumin • ½ teaspoon ground nutmeg • 4 tablespoons butter • ¾
0:13
This Cajun Style Meatloaf is comfort with a kick. Juicy beef and smoky andouille sausage mingle with aromatic spices, buttery veggies, and a rich, tangy sauce every slice warms the soul and adds a little excitement to your dinner table. It’s cozy, bold, and unforgettable. Ingredients: • 2 bay leaves • 1 teaspoon salt • 1 teaspoon ground cayenne pepper • 1 teaspoon ground black pepper • ½ teaspoon ground white pepper • ½ teaspoon ground cumin • ½ teaspoon ground nutmeg • 4 tablespoons butter • ¾
1K views5 months ago
FacebookChaynez Recipes
Cajun Smoked Meat Loaf - 2lbs ground deer or beef - 1lb bacon - 1 small yellow onion - 1 bell pepper - 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG - 1/4 cup Allegro Brisket & Fajita sauce - 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce then pull let cool and enjoy!! Ba
3:25
Cajun Smoked Meat Loaf - 2lbs ground deer or beef - 1lb bacon - 1 small yellow onion - 1 bell pepper - 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG - 1/4 cup Allegro Brisket & Fajita sauce - 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce then pull let cool and enjoy!! Ba
32K viewsMay 21, 2025
FacebookRiver Parish Recipes
Kicking off Grilling season with this Hickory Smoked Cajun Meatloaf! #cooking #whatsfordinner #smokedmeatloaf | Cooking with Mr. Cooper
1:01
Kicking off Grilling season with this Hickory Smoked Cajun Meatloaf! #cooking #whatsfordinner #smokedmeatloaf | Cooking with Mr. Cooper
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FacebookCooking with Mr. Cooper
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Delicious Combo Of Cajun Meatloaf With Gravy | Smokin' and Grillin' with AB
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FacebookSmokin' and Grillin' with AB
Cajun Smoked Meat Loaf- 2lbs ground deer or beef- 1lb bacon- 1 small yellow onion- 1 bell pepper- 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG- 1/4 cup Allegro Brisket & Fajita sauce- 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce then pull let cool and enjoy!! Baw Dat G
3:25
Cajun Smoked Meat Loaf- 2lbs ground deer or beef- 1lb bacon- 1 small yellow onion- 1 bell pepper- 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG- 1/4 cup Allegro Brisket & Fajita sauce- 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce then pull let cool and enjoy!! Baw Dat G
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FacebookHymel’s Kajun Kitchen
Jerk Meatloaf & Cajun Cabbage | Soul Food Done RIGHT #SoCanICook #Meatloaf #MacAndCheese
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YouTubeLea Lea
Cajun Smoked Meat Loaf Hymel’s Kajun Kitchen recipes - 2lbs ground deer or beef - 1lb bacon - 1 small yellow onion - 1 bell pepper - 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG - 1/4 cup Allegro Brisket & Fajita sauce - 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce the
1:09
Cajun Smoked Meat Loaf Hymel’s Kajun Kitchen recipes - 2lbs ground deer or beef - 1lb bacon - 1 small yellow onion - 1 bell pepper - 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG - 1/4 cup Allegro Brisket & Fajita sauce - 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce the
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FacebookRiver Parish Recipes
2:44
⭐️THE BEST MEATLOAF RECIPE⭐️ Is it Little Cajun House approved? ✅ #recipe #meatloaf #comfortfood #holidays ⭐️Let’s Make It⭐️ 5 lbs meatloaf mix (or ground beef) 2 ½ cups seasoned Italian breadcrumbs 2 eggs 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp Kfred seasoning 5 oz Parmesan cheese 1 cup half and half Salt pepper 1 red, 1 yellow, 1 green pepper 1 large onion 1 tbsp garlic 16 oz mushrooms (finely chopped) 2 tbsp butter 2 cups tomato basil sauce ½ cup ketchup ⸻ 🔥 Preheat oven to 400° 🍄 I
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FacebookCook It Erica
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Replying to @April ⭐️FOOD REVIEW⭐️ @Little Cajun House trying our meatloaf #meatloaf #comfortfood #foodreview #holidays | Cook It Erica
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Short videos

0:13
This Cajun Style Meatloaf is comfort with a kick. Juicy beef and smoky andouille sausage
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FacebookChaynez Recipes
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