Hamburger Steak and Gravy | Cooking with Brenda Gantt
18:50
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Hamburger Steak and Gravy | Cooking with Brenda Gantt
Cooking with Brenda Gantt. . Hamburger Steak and Gravy
12.2M viewsJan 10, 2021
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Brenda Gantt's Famous Cabbage Casserole Recipe
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2M views
Brenda Gantt's Famous Cabbage Casserole Recipe
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Strawberry Pie | Cooking with Brenda Gantt
32:38
2.6M views
Strawberry Pie | Cooking with Brenda Gantt
Cooking with Brenda Gantt
Brenda Gantt Recipes
Beans, Cornbread and Fried Okra | Cooking with Brenda Gantt
38:23
Beans, Cornbread and Fried Okra | Cooking with Brenda Gantt
YouTubeKitchen at Cottle House
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Making Cornbread and Buttermilk for The Breakfast | Cooking With Brenda Gantt
8:14
Making Cornbread and Buttermilk for The Breakfast | Cooking With Brenda Gantt
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309 views1 month ago
Left Over Roast Beef and a Hungry Son in Law | Cooking With Brenda Gantt
14:51
Left Over Roast Beef and a Hungry Son in Law | Cooking With Brenda Gantt
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Top videos
Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt
14:59
Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt
9.1M viewsDec 18, 2020
Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
13:16
Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt
8.9M viewsSep 8, 2021
Chocolate Pie | Cooking with Brenda Gantt
20:21
Chocolate Pie | Cooking with Brenda Gantt
FacebookCooking with Brenda Gantt
3.2M viewsDec 23, 2020
Brenda Gantt Tips
Lacy Cornbread: A Delicious Twist on a Classic Recipe
1:05
Lacy Cornbread: A Delicious Twist on a Classic Recipe
TikTokcookingwithbrendagantt
204.5K viewsMay 29, 2023
My Diet Soup. Eat it any time you want to and eat as much as you want. Very low in calories.
8:23
My Diet Soup. Eat it any time you want to and eat as much as you want. Very low in calories.
YouTubeCooking With Brenda Gantt
14.1K views1 month ago
Breakfast Dinner and Supper or do you say Breakfast, Lunch and Dinner
14:29
Breakfast Dinner and Supper or do you say Breakfast, Lunch and Dinner
YouTubeCooking With Brenda Gantt
19.7K views3 weeks ago
Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt
14:59
Christmas- Golden Broccoli Casserole | Cooking with Brenda Gantt
9.1M viewsDec 18, 2020
FacebookCooking with Brenda Gantt
Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
13:16
Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
8.9M viewsSep 8, 2021
FacebookCooking with Brenda Gantt
Chocolate Pie | Cooking with Brenda Gantt
20:21
Chocolate Pie | Cooking with Brenda Gantt
3.2M viewsDec 23, 2020
FacebookCooking with Brenda Gantt
Strawberry Pie | Cooking with Brenda Gantt
32:38
Strawberry Pie | Cooking with Brenda Gantt
2.6M viewsMar 24, 2021
FacebookCooking with Brenda Gantt
Fried pork chop/ onion/potato | Cooking with Brenda Gantt
3:44
Fried pork chop/ onion/potato | Cooking with Brenda Gantt
2.4M viewsFeb 18, 2021
FacebookCooking with Brenda Gantt
Brenda Gantt's Famous Cabbage Casserole Recipe
9:20
Brenda Gantt's Famous Cabbage Casserole Recipe
2M viewsMay 23, 2023
TikTokcookingwithbrendagantt
Pound Cake | Cooking with Brenda Gantt
23:39
Pound Cake | Cooking with Brenda Gantt
1.5M viewsOct 17, 2020
FacebookCooking with Brenda Gantt
3:21
Pork Loin Chop with Stir Fry Collards Reprint of My cookbook / Thanksgiving Day is the last Day to order. Go to : Brendaganttbook.com | Cooking with Brenda Gantt
615.9K viewsNov 23, 2021
FacebookCooking with Brenda Gantt
14:27
Grits and Gravy Do y’all eat grits where you live or do you eat Cream of wheat??? Tell me where are youwhere you are from. | Cooking with Brenda Gantt
774.9K viewsApr 23, 2022
FacebookCooking with Brenda Gantt
19:30
Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
FacebookCooking with Brenda Gantt
25:36
Liver and Onions Remember June 7,2022 is the last day to order my newest cookbook. www.brendaganttbook.com 1-833-839-6871 Linger Around The Table Y’all My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions. We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver. I can’t see why not. It’s so good to me. Mama always cooked it. Question: Have y’all ever had liver hash. ?? We had it every Christmas
872.1K viewsMay 26, 2022
FacebookCooking with Brenda Gantt
9:36
Cooking with Brenda Gantt on Reels
767.9K viewsOct 1, 2022
FacebookCooking with Brenda Gantt
1:29
Brenda Gantt Cookbook Please be patient. The books are being mailed out everyday. But we can’t mail them out all the same day. YOU WILL GET YOUR BOOKS. I appreciate all of you and I can’t wait for you ALL to get yours. | Cooking with Brenda Gantt
649.3K viewsOct 15, 2021
FacebookCooking with Brenda Gantt
19:32
Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.1M viewsMay 1, 2022
FacebookCooking with Brenda Gantt
6:45
Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.6M viewsSep 1, 2021
FacebookCooking with Brenda Gantt
5:49
I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
1.8M views4 months ago
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8:13
Order your Brenda Gantt Cookbook Now. !! 1-833-839-6871 TollFree Or brendaganttbook.com | Cooking with Brenda Gantt
1.4M viewsJun 23, 2021
FacebookCooking with Brenda Gantt
18:22
Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.4M viewsSep 20, 2023
FacebookCooking with Brenda Gantt
15:12
I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
546.8K views5 months ago
FacebookCooking with Brenda Gantt
12:49
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
539.2K views5 months ago
FacebookCooking with Brenda Gantt
7:33
From today until July 4, we have a special deal. If you order or have already ordered the southern mirror coffee table book, then you can purchase any of my cookbooks for only $29.95 each. This is a great time to get the books that you are missing in order to complete your set. This is also a great time to order those Christmas gifts and wedding gifts that are coming up. You can order on line or you can call. If you call, remember, they are closed on Sundays and Memorial Day. But you can order o
265.3K viewsMay 24, 2025
FacebookCooking with Brenda Gantt
5:13
My Cookbook reprints are ready for you to order. Please share ! 1-833-839-6871 or order on line at brendaganttbook.com You can order my first cookbook -It's Gonna Be Good Y'all and you can order my second cookbook Linger Around The Table Y'all. We have already sold 60% of the books- only 40% are left so get'um while they last. My first book will be shipped to your door at the last of March. The second book will be at you be shipped the last of April. They both are wonderful Southern cookbooks th
189.7K viewsMar 12, 2023
FacebookCooking with Brenda Gantt
7:44
Ham is the easiest meat to fix. After you cook it and eat it with all your delicious vegetables then use the left overs in other ways. Here is how I use them. Ham Pot Pie - Toasted Ham &Cheese Sandwiches, Ham Salad, Breadfast Ham and Eggs, then I take that big ham bone boil it with dried beans. I like pinto beans, big white, lima beans, and navy beans to go with my hand bone. And y'all know that I fix a big pan of cornbread to go with that. You just can't go wrong with a big ham. Done forget to
937.8K views11 months ago
FacebookCooking with Brenda Gantt
10:49
Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G
2.2M viewsFeb 17, 2023
FacebookCooking with Brenda Gantt
34:47
Homemade Pizza The crust was a little soft -so - here is how to fix that. Cook the crust on 400 degrees until 1/2 done - then put on all the mixture and toppings. Put it back in the oven until crispy. The flavor was delicious. I will be doing this again. | Cooking with Brenda Gantt
1.4M viewsJan 16, 2023
FacebookCooking with Brenda Gantt
4:33
Sweet South Market This Market was great!! I got a frozen Lemonade and I sipped on it until we arrived at the beach. Don’t y’all love to stop at local , hometown markets , I sure do. These two ladies had that sweet Southern charm, kind , helpful and never quit smiling. As we say in the South , they are as cute as speckled puppies!! | Cooking with Brenda Gantt
840.5K viewsAug 7, 2021
FacebookCooking with Brenda Gantt
6:04
Pictures. Today I wanted to do something different. I had some pictures I wanted to share with all my FB friends. I know everyone would enjoy seeing one of your pictures too. I know I would. !! So everybody choose a picture of something in your life that is happening and share it along with a statement. We will all enjoy seeing you and your adventures and what is happening in your life. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
802.4K viewsJan 31, 2022
FacebookCooking with Brenda Gantt
7:31
brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
303.5K viewsMay 20, 2023
FacebookCooking with Brenda Gantt
2:29
Cooking with Brenda Gantt on Reels
798.4K viewsNov 27, 2021
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