Creamy Rhubarb Cream Cheese Bars Ingredients: 1 cup (2 sticks) (227g) unsalted butter, softened 8 ounces (227g) cream cheese, softened 1 1/2 cups (300g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups (300g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 4 cups (about 450g) rhubarb, chopped (about 2-3 stalks) 1/2 cup (100g) granulated sugar 2 tablespoons cornstarch 1/4 cup (60ml) water Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch ba
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Creamy Rhubarb Cream Cheese Bars Ingredients: 1 cup (2 sticks) (227g) unsalted butter, softened 8 ounces (227g) cream cheese, softened 1 1/2 cups (300g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups (300g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 4 cups (about 450g) rhubarb, chopped (about 2-3 stalks) 1/2 cup (100g) granulated sugar 2 tablespoons cornstarch 1/4 cup (60ml) water Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch ba
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