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Eingelegte Zwiebeln Zutaten: \t•\t600–700 g große rote Zwiebeln, in dünne Scheiben geschnitten \t•\t400 ml Wasser \t•\t400 ml Essig (weiß oder Apfelessig) \t•\tca. 2 EL Salz / 2 EL Zucker \t•\tOptional: Lorbeerblätter, Pfefferkörner, Chili (nach Geschmack) ⸻ Zubereitung: \t1.\tZwiebeln schälen und in dünne Scheiben schneiden \t2.\tZwiebeln in ein sauberes Glas geben \t3.\tGewürze direkt dazugeben (Lorbeer, Pfeffer, Chili) \t4.\tWasser, Essig und Salz erhitzen, bis sich alles auflöst \t5.\tHeiße
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